81. Handbook of food analysis
پدیدآورنده : edited by Leo M.L. Nollet
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Handbooks, manuals, etc. ، Food - Analysis,Handbooks, manuals, etc. ، Food contamination
رده :
TX
541
.
H36
2004
82. Handbook of food analysis
پدیدآورنده : edited by Leo M.L. Nollet
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Analysis - Handbooks, manuals, etc , Food contamination - Handbooks, manuals, etc
رده :
TX
541
.
H36
1996
83. Handbook of food analysis instruments
پدیدآورنده : edited by Semih O tles
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Food--Analysis--Equipment and supplies--Handbooks, manuals, etc
رده :
TX
541
.
H365
2009
84. Handbook of food analysis instruments
پدیدآورنده : / edited by Semih eOtles
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Analysis--Equipment and supplies--Handbooks, manuals, etc
رده :
TX541
.
H365
2009
85. Handbook of food analysis instruments
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis ; Equipment and supplies ; Handbooks, manuals, etc. ;
86. Handbook of food analytical chemistry
پدیدآورنده : / edited By Ronald E. Wrolstad ... [et al.]
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Analysis Handbooks, manuals, etc
رده :
TX545
.
H34
2005
87. Handbook of food analytical chemistry
پدیدآورنده : / edited By Ronald E. Wrolstad ... [et al.]
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Analysis, Handbooks, manuals, etc
رده :
TX545
.
H34
2005
R
88. Handbook of food analytical chemistry
پدیدآورنده : edited By Ronald E. Wrolstad...]et al.[
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : Handbooks, manuals, etc ، Food - Analysis
رده :
TX
545
.
H34
89. Handbook of food analytical chemistry
پدیدآورنده : edited By Ronald E. Wrolstad ... [et al.]&
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Food--Analysis--Handbooks, manuals, etc
رده :
{
1648
},
047f1e6b534492a571e1704582901575
90. Handbook of food analytical chemistry /
پدیدآورنده : edited By Ronald E. Wrolstad [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Handbooks, manuals, etc,Alimentos-- Análisis, Manuales
رده :
TX545
.
H34
2005
91. Handbook of food analytical chemistry
پدیدآورنده : edited By Ronald E. Wrolstad ... ]et al.[
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Food- Analysis- Handbooks, manuals, etc
رده :
TX
.
H34
545
2005
92. Handbook of food analytical chemistry
پدیدآورنده :
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Analysis-, Handbooks, manuals, etc
رده :
TX545
.
H34
2005
93. Handbook of food analytical chemistry
پدیدآورنده : edited by Ronald E. Wrolstad ...]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Handbooks, manuals, etc. ، Food - Analysis
رده :
TX
545
.
H34
2005
94. Handbook of food analytical chemistry /Edited by Ronald E. Wrolstad
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Analysis -- Handbooks, manuals, etc
رده :
TX
545
.
H34
2005
95. Handbook of food analytical chemistry. WATER, PROTEINS, ENZYMES, LIPIDS, AND CARBOHYDRATES
پدیدآورنده : edited By Ronald E. Wrolstad ... ]et al.[
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food- Analysis Handbooks, manuals, etc
رده :
TX
545
.
H34
2005
96. Handbook of food analytical chemistry: water, proteins, enzymes, lipids, and carbohydrates
پدیدآورنده : edited By Ronald E. Wrolstad ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Handbooks, manuals, etc ، Food
رده :
TX
545
.
H34
2005
97. Handbook of food and beverage stability
پدیدآورنده : Charalambous, George.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Handbooks, Manuals, etc ، Food,Spoilage - Handbooks, Manuals, etc ، Food,Shelf-life dating - Handbooks, Manuals, etc ، Food
رده :
TX
535
.
H34
1986
98. Handbook of food and beverage stability :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis-- Handbooks, manuals, etc,Food-- Shelf-life dating-- Handbooks, manuals, etc,Food spoilage-- Handbooks, manuals, etc
رده :
TX535
.
H34
1986
99. Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Handbooks, manuals, etc,، Food spoilage-- Handbooks, manuals, etc,، Food-- Shelf-life dating-- Handbooks, manuals, etc
رده :
TX
535
.
H34
1986
100. Handbook of food and nutrition
پدیدآورنده : Swaminathan, M
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Handbooks, manuals, etc ، Nutrition,Handbooks, manuals, etc ، Food
رده :
TX
353
.
S92
